Blueberry Fluff Salad
The recipe
Blueberry Fluff Salad
- Servings0
Ingredients
Total Time: 40 minutes
- 1 21 oz can blueberry pie filling
- 1 can sweetened condensed milk
- 4 cups whipped topping cool whip
- 1/2 cup sour cream
- 2 cups mini marshmallows
- 1 3/4 cup pineapple chunks
- 1 cup sliced almonds
- Fresh blueberries for topping
Instructions
- In a large bowl, combine the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
- Mix until well combined.
- Fold in the mini marshmallows, pineapple chunks, and almonds.
- Cover with plastic wrap and chill for 30-45 minutes.
- ENJOY!