Blueberry Muffin Cake with a Streusel Topping & Vanilla Glaze

Ingredients

Crumb Topping

• 3/4 cup granulated sugar
• 1/3 cup plus 3 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 cup plus 2 tablespoons butter room temperature

Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup butter room temperature
• 3/4 cup milk
• 1 egg
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2 1/2 cups fresh blueberries

Glaze

• 2 1/2 cups powdered sugar
• 1 1/2 teaspoon vanilla
• 2-3 teaspoon milk

Instructions

Glaze mix together all the ingredients together until smooth and then drizzle on top of the cake.

1. ENJOY!