Blueberry Walnut Muffins

Ingredients

• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter softened
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 cups frozen or fresh unsweetened blueberries

TOPPING:

• 1/4 cup walnuts
• 2 tablespoons sugar
• 1/2 teaspoon ground nutmeg

Instructions

1. In a large bowl, combine the flour, baking powder and salt.
2. In another large bowl cream butter and sugar, Add eggs, milk and vanilla; mix well.
3. Stir in dry ingredients just until moistened.
4. Fold in frozen blueberries.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Combine sugar and nutmeg; sprinkle over muffins top with walnuts.
7. Bake at 375° for 20-25 minutes or until a toothpick comes out clean for 12 cup muffin pan or 30 minutes for 6 cup muffin pan.
8. Cool in pan for 10 minutes before removing to a wire rack.
9. Yields about 2 dozen if using 12 cup muffin pan/ if using 6 cup muffin pan Yields 12 large
10. ENJOY!