Boozy Sherbet Punch

Ingredients

• 2 packets strawberry drink mix
• 3 quarts water
• 46 ounces pineapple juice
• 750 ml rose prosecco
• 48 ounces pineapple sherbet
• pineapple rings for garnish
• fresh raspberries for garnish

Instructions

1. Place the strawberry drink mix into your punch bowl.
2. Pour in the water and stir until dissolved.
3. Stir in the pineapple juice and prosecco.
4. Place scoops of the sherbet into the punch bowl.
5. Garnish with pineapple rings and raspberries. Serve immediately.