Breakfast Sliders with Sausage

Ingredients

• 16 oz package Hawaiian rolls 12 count
• 6 slices cheddar cheese
• 12 pork or turkey sausage patties
• 10 large eggs
• ¼ cup milk
• 4 tablespoons unsalted butter melted
• 1 tablespoon maple syrup
• 2 teaspoons everything but the bagel seasoning
• 1 teaspoon fresh minced chives
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
2. Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
3. Cook the sausage patties in a large skillet according to package directions. Set aside.
4. Whisk the eggs with the milk and season with salt and pepper to taste.
5. Scramble the eggs in an oiled skillet until cooked through.
6. Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
7. Add the sausage patties on top of the eggs.
8. Place the cheddar cheese slices across the top of the sausages.
9. Place the top bun layer back onto the sliders.
10. Mix together the melted butter, maple syrup, everything but the bagel seasoning and chives. Generously brush across the tops of the slider buns.
11. Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
12. Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
13. Serve immediately, enjoy!