Brown Sugar Pecan Cookies with Brown Sugar Frosting

Ingredients

• 1 cup butter softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup pecans finely chopped
• Frosting Ingredients:
• 1 cup brown sugar
• 1/2 cup milk
• 1 tbsp butter
• 2-3 cups powdered sugar

Instructions

To prepare frosting:

1. heat brown sugar and milk in a saucepan over medium heat.
2. Bring to a boil for two minutes, stirring continuously.
3. Stir in butter until it is melted.
4. Add powdered sugar 1 cup at a time and whisk together until chunks are gone.
5. Frosting will thicken a bit while it cools.
6. If it is too thin, add more powdered sugar. If it is too thick, add more milk.
7. ENJOY!