Bunny Munch

Ingredients

• 8 cups square rice cereal
• 2 cups mini pretzel twists
• 1 pound white almond bark
• 1 1/2 cup funfetti cake mix
• 1/4 cup powdered sugar
• 2 cups fruit mini marshmallows
• 2 cups pastel M&Ms
• 2 cups mini Cadbury Eggs
• Easter sprinkles

Instructions

1. Start by heating your cake mix on a baking sheet in a 350 degree oven for 5 minutes, set aside.
2. In a large microwave safe bowl melt your almond bark in 30 second intervals until all melted and smooth.
3. To the melted chocolate add your cereal and pretzels and stir to coat all the pieces.
4. Place the coated cereal and pretzels in one very large ziploc bag or 2 gallon bags.
5. Sprinkle half the powdered sugar in one bag and the other half in the other bag.
6. Split the cake mix between the two bag as well.
7. Pour your desired amount of sprinkles in each bag.
8. Add the mini marshmallows, M&Ms and Cadbury eggs.
9. Zip the bags up and shake around until all the cereal is coated with the sugar and cake mix.
10. Serve!