Bunny Pretzels

Ingredients

• 3 squares of White Chocolate Almond Bark – melted
• 24 Pretzels Twists
• Pink and Black Food Coloring Gel
• Parchment Paper
• Toothpicks

Instructions

1. Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel's from the bag that are flat, they're easier to make)
2. Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment. Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes.
3. Turn each of the Pretzels over, and from the left over melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
4. Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate.
5. Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes). Add a small amount of the Pink for the Nose – also using a toothpick. Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears.
6. Allow about 30 minutes for the Chocolate to set, or dry completely. Serve, and Enjoy!