Butternut Squash Muffins!

Ingredients

• 2 cups all purpose flour
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 teaspoons pumpkin pie spice
• 2 large eggs
• 2 cups butternut squash puree
• 1/4 cup milk
• 1/2 cup oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375F
2. Line a muffin pan with paper liners, silicone baking cups or grease with nonstick spray.
3. In a medium bowl, combine your dry ingredients and whisk thoroughly.
4. In an another bowl, combine the oil, butternut squash puree, eggs, milk, and vanilla extract.
5. Mix thoroughly.
6. Add the wet mixture into the dry ingredients bowl and fold to combine.
7. Using a scoop or 1/4 measuring cup, spoon the batter into the muffin pan, and bake for 20 minutes.
8. ENJOY!