Cabbage & Noodles with Ham (Haluski)

Ingredients

• 2 1/2 Cups fully cooked Ham, Sausage OR Bacon Cubed small
• 2 cups white onion diced
• 1 clove fresh garlic minced
• 1 1/2 pounds cabbage cut into bite-sized pieces
• 1 1/2 teaspoons salt
• 1 teaspoon olive oil
• 8 tablespoons butter divided
• 1 tablespoon freshly black pepper
• 1/2 teaspoon white pepper
• 8 ounces dry egg noodles

Instructions

1. In a large skillet, over medium high-heat, cook the ham cubes in 3 tablespoons of the butter until they start to slightly brown, about 1-2 minutes.
2. Add 2 tablespoons butter more to the pan, then add in the minced garlic, onions and sauté for roughly 2 minutes.
3. Add the cabbage, oil, salt and both peppers, mix then cover reduce to medium heat and cook for 8-10 minutes.
4. Meanwhile, cook the noodles according to package, then drain.
5. Once cabbage mixture is tender, add in the drained noodles.
6. Add the remaining 4 tablespoons of butter and cook for about 2 minutes.
7. ENJOY!