Easy Canned Biscuit Donuts!

Ingredients

• 1 Canned biscuits no flaky layers
• 1/2 cup or so of Vegetable oil enough for frying
• 2 Teaspoon Cinnamon- per 8 doughnuts
• 1/2 cup Sugar
• 1 stick of butter melted

For Original Glaze

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 to 3 teaspoons milk

For Chocolate Glaze

• 1/2 cup powdered sugar
• 1 tablespoon unsweetened cocoa
• 1 tablespoon margarine or butter melted
• 2 to 3 teaspoons milk

Instructions

If you are doing the Cinnamon Sugar Coating

1. When the doughnuts have cooled off enough to handle, use your fingers dip one side in the melted butter, allowing the excess drip off, then dip in cinnamon and sugar mixture.
2. Flip over and repeat for the other side.

If you Chose another Glazed Option

3. For each of the other Glaze options, in small shallow bowls combine ingredients until smooth, adding enough liquid for desired glaze consistency.
4. Dip the top of each doughnut into your desired glaze.
5. ENJOY!