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Cannoli Dip

The recipe

Cannoli Dip

  • Prep15 minutes
  • Total45 minutes
  • Servings10

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1 cup whole milk ricotta cheese
  • 1 ½ cup confectioner’s sugar
  • 2 teaspoons orange extract
  • Zest of 1 lemon
  • 1 cup mini chocolate chips
  • Optional garnish – Waffle cones broken, chopped pistachios or chocolate shavings

Instructions

  1. In a medium size bowl, mix together the softened cream cheese and ricotta cheese.
  2. Then stir in the confectioner’s sugar, orange extract, and lemon zest. When this is well mixed, stir in the mini chocolate chips.
  3. Wrap the bowl, and put it in the fridge for at least a half hour to allow the flavors to combine.
  4. Serve the dip with broken waffle cones.
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