Cannoli Dip
The recipe
Cannoli Dip
- Prep15 minutes
- Total45 minutes
- Servings10
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 cup whole milk ricotta cheese
- 1 ½ cup confectioner’s sugar
- 2 teaspoons orange extract
- Zest of 1 lemon
- 1 cup mini chocolate chips
- Optional garnish – Waffle cones broken, chopped pistachios or chocolate shavings
Instructions
- In a medium size bowl, mix together the softened cream cheese and ricotta cheese.
- Then stir in the confectioner’s sugar, orange extract, and lemon zest. When this is well mixed, stir in the mini chocolate chips.
- Wrap the bowl, and put it in the fridge for at least a half hour to allow the flavors to combine.
- Serve the dip with broken waffle cones.