Caprese Salad

Ingredients

• 2 cups multicolored cherry or grape size tomatoes snacking tomatoes
• 1 – 8 oz package Fresh Mozzarella Pearls
• 10 Basil leaves thinly sliced (stack basil leaves and roll up, then slice very thin)
• 2 cups Balsamic vinegar
• ⅓ cup olive oil mild
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

1. Slice tomatoes in half and place on plate with mozzarella pearls.
2. Sprinkle basil pieces over tomatoes.
3. Pour Balsamic vinegar into a small pan and cook on medium heat. Cook until reduced to about ½ cup about 7-10 minutes. Cool. *
4. Drizzle olive oil and Balsamic vinegar over tomatoes.
5. Season with salt and pepper.