Caramel Apple Dump Cake

Ingredients

• 2 21 ounce cans apple pie filling
• 3/4 cup caramel sauce plus more for serving
• 1 box yellow cake mix
• 1 teaspoon ground cinnamon
• 3/4 cup salted butter melted
• Ice cream for serving, optional

Instructions

1. Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
2. Spread the apple pie filling into the bottom of the baking dish.
3. Evenly top with the caramel sauce.
4. Cut the top of the yellow cake mix bag open and add the cinnamon. Stir it around. Evenly sprinkle the cake mix on top.
5. Pour the butter on top and try to moisten as much of the cake mix as possible.
6. Bake for 45-50 minutes until bubbly and golden brown on the top.
7. Let cool for 15 minutes. Serve with ice cream and more caramel sauce.