Caramel Apple Margarita

Ingredients

• 2 ounces tequila
• 2 ounces sour apple pucker
• 1 ounce apple juice
• 1 cup ice
• Fresh apple slices for garnish
• 2 tbsp. Caramel sauce plus extra for the rim
• Brown sugar for the rim

Instructions

1. Grab two shallow plates. One plate add brown sugar, and the other add some caramel sauce.
2. Then grab your margarita glass and dip the glass into the caramel sauce. You will add the sauce to the rim of the glass.
3. Then you will dip in the brown sugar, to cover the sauce with the brown sugar. Set it to the side.
4. In a cocktail shaker add all the other ingredients in the shaker. Shake well to combine.
5. Pour the margarita mixture into a glass with a strainer.
6. Garnish with a fresh apple slice! Serve.