Caramel Apple Pretzel Bites

Ingredients

• 24 square pretzels
• 24 soft caramel candies
• 24 apple slices cubed
• 24 toothpicks

Instructions

1. Preheat the oven to 275F and line a baking sheet with parchment paper.
2. Place a toothpick into each apple chunk and set aside.
3. Arrange pretzels onto your baking sheet.
4. Place an unwrapped caramel onto each pretzel.
5. Bake in the oven for 4-5 minutes, until the caramels are softened.
6. Remove from the oven and press the toothpick apples into the center of each caramel.
7. Allow to fully cool. Serve and enjoy!