Carrot Cake Roll with Cream Cheese Frosting Filling

Ingredients

• :

For the Cake:

• 3/4 cup flour
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/2 tsp. kosher salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 3 large eggs
• 1/2 cup granulated sugar
• 2 tbsp. vegetable oil
• 1 tsp. pure vanilla extract
• 3 medium carrots shredded

For the Filling:

• 1 cup confectioners sugar
• 1 8 oz. package cream cheese, softened
• 6 tbsp. salted butter softened
• 1 tsp. pure vanilla extract

For the Glaze Drizzle:

• 3 cups confectioners sugar
• 1/2 teaspoon vanilla extract
• 10-11 tbsp. milk

Instructions

To prepare the filling,

1. combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy.
2. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges.
3. Reroll the cake and wrap it tightly with plastic cling wrap.
4. Chill in the fridge for 1 hour before serving.
5. When ready to serve, combine the glaze ingredients in a mixing bowl and whisk until smooth. Drizzle over the cake and slice.
6. ENJOY!