Ooey Gooey Bacon Cheeseburger Pasta!

Ingredients

• 8 oz. elbow pasta cooked according to package instructions
• 1 lb. ground beef
• 12 slices thick bacon cooked and chopped
• 1 1/2 cups beef broth
• 2 tsp olive oil
• 1 medium onion diced
• 2 cloves of garlic chopped
• 1/2 tsp. Worcestershire sauce
• 3 tbsp. tomato ketchup
• 2 tbsp. cornstarch
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Instructions

1. In a large skillet, brown ground beef, olive oil, onions & garlic until fully cooked.
2. Combine beef broth, ketchup, Worcestershire sauce, and cornstarch in a mixing bowl and whisk.
3. Pour into the skillet, along with the cooked elbow noodles.
4. Toss to combine and heat until simmering and sauce thickens.
5. Top with both cheeses and bacon and serve hot.
6. ENJOY!