Cheesy Bacon Garlic Biscuits

Ingredients

• 3/4 cup butter divided
• 2 cups flour
• 1 tbsp. sugar
• 1 tbsp. baking powder
• 1 tbsp. garlic powder
• 1 tsp. salt
• 2 tsp chives divided
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 10 slices bacon cooked and chopped
• 1 teaspoon dried parsley

Instructions

1. Preheat oven to 425F.
2. Prepare a large baking sheet with parchment paper.
3. In a medium microwave-safe bowl, add 1/2 cup butter. Heat until butter is melted. Set aside.
4. In a large mixing bowl, combine the flour, sugar, baking powder, garlic and salt.
5. Pour the milk into the melted butter and 1 tsp of chives then stir well.
6. Pour the milk and butter mixture over the dry ingredients and stir until just combined.
7. Add shredded cheese, 1 tsp chives and bacon, and fold in until evenly distributed.
8. Spoon the dough onto baking sheet in 1/2 cup sized portions. Bake for 10-12 minutes, until biscuits are just barely golden brown.
9. Melt remaining 1/4 cup of butter in small mixing bowl. Add in the parsley and give it a stir to combine. Brush the butter parsley mixture over the tops of the biscuits.
10. ENJOY!