Cheesy Taco Pasta Shells

Ingredients

• 1/2 pound large or medium shells pasta
• 1 pound ground beef
• 1 medium onion diced
• 1 packet taco seasoning
• 1/4 cup cream cheese softened
• 3/4 cup water or beef broth
• 1 cup jarred salsa
• 1 tsp olive oil
• 1 cup shredded cheddar cheese

Instructions

1. Cook the shelled pasta according to the directions on the box and drain, set aside.
2. In a skillet over medium heat, add the ground beef, oil & the diced onion while chopping and stirring until it is completely browned.
3. Drain the fat, and add the taco seasoning, and 3/4 cup of water(or beef broth) Stir and cook until liquid is almost gone.
4. Add the pasta back into the pot with the salsa , cheese & cream cheese. Stir to combine and make sure its heated through.
5. Top with sour cream if desired
6. ENJOY!