Cheesy Tennessee Onions

Ingredients

• 2 1/2 lbs sweet onions sliced into ¼ inch rings
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ cup unsalted butter sliced into pats
• 1 cup sharp cheddar cheese shredded
• 1 cup mozzarella cheese shredded
• ⅓ cup parmesan cheese grated or shredded

Instructions

1. Preheat oven to 350F and spray a 9×13 or similar sized casserole with cooking spray.
2. Spread the sliced onions out into the bottom of your prepared casserole dish.
3. Sprinkle the seasonings on top and toss to coat.
4. Add the butter pats on top of the onions, followed by the shredded cheese.
5. Cover the dish with foil and bake in the oven for 50 minutes. Remove foil and bake for another 10-15 minutes, until the cheese topping becomes a light golden brown.
6. Allow the onions to cool for 5-10 minutes before serving, enjoy!