Cheesy Tuna Casserole

Ingredients

• 2 cups uncooked penne pasta
• 2 5 oz. cans albacore tuna
• 2 cups whole milk
• 1 cup water
• 1/4 cup salted butter
• 1/2 teaspoon smoked paprika
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh peas
• salt and pepper to taste
• 2 tbsp. fresh chopped parsley

Instructions

1. In a large skillet, combine the uncooked pasta, tuna, milk, water, butter and paprika.
2. Bring to a boil over high heat, stir, and cover.
3. Reduce to a simmer and cook 10-15 minutes or until the pasta is tender, stirring occasionally.
4. Stir in the shredded cheddar cheese and the fresh peas.
5. Season with salt, pepper, and hot sauce as desired.
6. ENJOY!!