Cheesy Zucchini Pancakes

Ingredients

• 2 large zucchini shredded
• 1 garlic clove minced
• 2 tbsp. vegetable oil divided
• 2 large eggs
• 1/3 cup all purpose flour
• 1 tsp. baking powder
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 tsp. sea salt
• 1/2 tsp. onion powder
• 1/4 tsp. ground black pepper

Instructions

1. In a large skillet over medium heat, heat 1 tbsp. oil and saute shredded zucchini and minced garlic for about 5 minutes, until tender.
2. Let cool and squeeze out excess moisture using a cheesecloth or a flour sack.
3. Combine flour, baking powder, mozzarella cheese, parmesan cheese, salt, onion powder, and pepper in a medium bowl and whisk to combine.
4. Add in sauteed zucchini and eggs and stir.
5. Heat 1 tbsp. oil in a large skillet over medium high heat and scoop 2 tbsp. of the mixture at a time into the skillet.
6. Use the back of a spoon to spread the batter into 3 inch circles.
7. Cook for about 3-4 minutes, flip and cook another 3-4 minutes.
8. Serve immediately.