Cherry Fluff Salad

Ingredients

• 1 20- oz can crushed pineapple drained
• 1 20- oz can fruit cocktail salad drained
• Juice from can of fruit cocktail salad
• 1 16 oz maraschino cherries NO STEMS cut in half
• 3 cups mini marshmallows
• 1 8 oz cream cheese softened
• 1 8- oz container Cool Whip
• 1 cup chopped pecans
• 2 tbsp. powder sugar

Instructions

1. Use a mixer to combine cream cheese, whipped topping, powder sugar, fruit cocktail salad juice, in a large bowl & mix until combined.
2. Fold in all fruit, marshmallows and nuts.
3. Chill several hours or overnight before serving.
4. ENJOY!