Cherry Kiss Cookies!

Ingredients

• 1 cup softened butter
• 1 cup powdered sugar
• 2 tablespoons maraschino cherry juice
• Red gel food coloring
• 1 teaspoon vanilla extract
• 2 1/4 cups all purpose flour
• 10 oz jar maraschino cherries no juice
• 1/4 cup granulated sugar
• Hershey's kisses unwrapped

Instructions

1. Preheat oven to 325F and line a baking sheet with parchment paper.
2. Use a mixer to beat your butter until creamy and slowly mix in your powdered sugar.
3. Mix in the cherry juice, red food coloring, and vanilla.
4. Then mix in your flour 1/2 cup at a time.
5. Fold in cherries.
6. Fork dough into 1" balls and roll them into the granulated sugar.
7. Bake 12-15 and immediately press a kiss into the middle of each cookie when they come out of the oven.
8. ENJOY!