Cherry Starburst JELL-O Shots

Ingredients

Yields: 12 (2 oz) Jell-O shots

• 12 2 oz plastic soufflé cups with lids
• 3 oz box cherry JELL-O gelatin
• 1 cup boiling water
• 2 Tablespoons grenadine
• 1/4 cup whipped vodka I used a Pinnacle
• 1/4 cup watermelon pucker schnapps
• 1/4 cup sweet and sour mix
• 1/2 cup Cool Whip whipped topping - thawed
• Whipped cream to garnish
• 12 Cherry Starburst candies to garnish

Instructions

1. Place the plastic cups on a large baking sheet or platter and set aside.
2. In a large mixing bowl, add the cherry gelatin and boiling water. Whisk until the gelatin is completely dissolved.
3. Add the whipped vodka, watermelon pucker, and sweet and sour mix. Stir to incorporate.
4. Add the Cool Whip and stir until the whipped topping is completely dissolved.
5. Pour the Jell-O mixture into the plastic cups, filling up to the top of each one.
6. Chill overnight or for at least 4 hours.
7. Before serving, add a dollop of whipped cream to each Jell-O shot and place a cherry Starburst candy on top.
8. ENJOY!!