Chicken Fajita Pasta!

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1 inch bite size cubes
• 2 tablespoons olive oil
• 1 packet of taco or fajita seasoning I used Taco Bell Taco Seasoning
• 1 Large onion diced
• 3 multicolored Bell Peppers diced
• 5 cloves garlic minced
• 2 cups chicken broth I used Swanson
• 10 oz of your favorite pasta
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup of heavy cream
• 1 10-oz can Ro-Tel Diced Tomatoes and Green Chiles

Instructions

1. Take the cubed chicken and season with half the packet of taco/fajita seasoning & set aside.
2. In a large, deep skillet, heat one tablespoon olive oil with the seasoned chicken, cooking about 1-2 minutes each side until browned, remove and set aside.
3. Add the remaining 1 tablespoon of olive oil to the hot skillet then add the onions, bell peppers, and remaining taco seasoning. Cook while stirring until they are softened.
4. Turn heat down to LOW, then add in the minced garlic, stirring for about one minute, then remove and set aside with the chicken.
5. In the same skillet, add the broth, cream, diced tomatoes, uncooked pasta, salt & pepper.
6. Mix until combined then bring to a boil for about one minute
7. Reduce the heat to LOW , cover and cook for 12 or so minutes or until pasta is tender & liquid is absorbed (mostly)
8. Add the chicken and veggies back into the skillet and stir for about about 3 minutes.
9. ENJOY!