Chicken Pasta

Ingredients

Cook Time: 3 minutes + pressure time

• 2 tablespoons butter
• 2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon mustard powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground pepper
• 1 pound boneless skinless chicken breast, diced
• 4 cups chicken stock
• 1 pound penne pasta
• 4 ounces cream cheese
• 4 cups broccoli florets cut into small pieces
• 1 cup heavy cream
• 1/2 cup Colby jack shredded
• 1/4 cup parmesan cheese
• 1/2 teaspoon crushed red pepper flakes optional
• Fresh basil for garnish optional

Instructions

CAUTION: Hot steam will escape and can burn the skin, keep back and use a dish towel if necessary to block the steam.

1. Turn the pan back on to Saute and add the cream cheese to the noodles.
2. Place the lid on the pan for 2 minutes.
3. Turn OFF the instant pot.
4. Add the broccoli and place the lid back on the pan. Allow the broccoli to steam for 5 minutes.
5. Remove the lid and gently stir in the cream cheese and broccoli into the noodles.
6. Add the heavy cream, colby jack and half the parmesan cheese to the pot, toss to combine and allow the cheese to melt and the cream to get warm.
7. Serve each plate with a sprinkle of parmesan, crushed red pepper flakes!
8. ENJOY!