Chinese Pepper Steak

Ingredients

• 2 tablespoons olive oil
• 2 pounds ribeye steak cut into bite sized cubes
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 1 medium white onion cut into bite-sized pieces
• 1 red bell pepper cut into bite-sized pieces
• 1 green pepper cut into bite-sized pieces

Sauce:

• 1 1/4 cup beef broth
• 1/3 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon fish sauce
• 1 teaspoon black pepper
• 1 teaspoon sesame oil

Garnishes:

• Sliced green onion
• Sesame seeds
• Serve with rice or noodles

Instructions

1. Heat the olive oil in a large saute pan.
2. Place the meat in a large bowl and combine the soy sauce and cornstarch, then pour over the meat and toss. Sprinkle it with pepper and add to the hot oil. Cook for 4 to 5 minutes, turning to brown all sides.
3. Remove the meat and add the onion and peppers and cook for 4 minutes.
4. Combine all the sauce ingredients together in a bowl and pour over the peppers. Simmer for 3 to 4 minutes until the sauce begins to thicken, then add the meat back into the pan.
5. Simmer for another 3 to 4 minutes.
6. Remove and serve over rice or noodles. Add a sprinkle of green onions and sesame seeds.