Chocolate Chip Toffee Cookies

Ingredients

• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cup unbleached flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt + more for garnishing
• 1/4 teaspoon baking powder
• 1 cup chocolate chips
• 1/2 cup toffee pieces + more for garnishing

Instructions

1. Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
2. Cream together the softened butter, sugar, and brown sugar (if using cold butter, microwave the butter for 20 seconds. If it’s still hard, microwave for another 5 seconds).
3. Add the egg and vanilla and mix well.
4. Stir in flour, baking soda, sea salt, and baking powder.
5. Fold in chocolate chips & toffee.
6. Create 1” cookie dough balls and place them about 1” apart on the baking sheet.
7. Bake for 7-8 minutes.
8. Remove from the oven and immediately sprinkle with toffee pieces.
9. Push the edges of the cookies into the center so that the cookies are a little thicker and they are all about the same size.
10. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.