Chocolate Covered Marshmallow Cookies

Ingredients

Cookies:

• ½ cup salted butter softened
• ¾ cup brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• 8-9 large marshmallows

Frosting:

• 3 tablespoons salted butter melted
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon corn syrup
• ½ cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350 degrees. Then prep two large cookie sheets with cooking spray or parchment paper. Set to the side.
2. In a bowl you are going to cream your brown sugar and butter. Cream on medium speed for 2-3 minutes. I prefer using a stand or hand mixer for this.
3. Add the eggs and vanilla extract and mix until just combined. Scrape the sides and bottom of the bowl and mix additionally if needed.
4. Next in a bowl add your flour, cocoa, baking soda, and cornstarch. Mix well then slowly add to the wet ingredients.
5. Once combined, use a cookie scoop and create 1-inch balls on the baking sheet. Leave 2 inches between cookies.
6. Bake for 9-11 miutes or until the cookies are baked through. Remove and place a marshmallow in the center of each cookie. Do this while the cookies are warm.
7. Allow the cookies to cool for 5 minutes on tray and then transfer to a cooling rack.
8. Mix up the frosting with a whisk or mixer. Then use a spoon and spread the frosting over the cooled cookies.
9. Let the cookies set up for 1-2 horus before serving to set the chocolate.