Chocolate Peppermint Thumbprint Cookies!

Ingredients

Makes 24 cookies

• 1/2 C unsalted sweet cream butter softened
• 1/2 C sugar
• 1/2 C light brown sugar
• 2 large eggs
• 1 tsp peppermint extract
• 1 1/2 C flour
• 2/3 C Hershey cocoa
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 24 unwrapped peppermint kisses
• 1 C godiva milk chocolate chips melted

Instructions

1. Preheat oven to 350 degrees
2. In a standing mixer, cream butter & both sugars until light and fluffy
3. Add eggs one at a time and mix just until incorporated.
4. Mix in peppermint extract.
5. In a large bowl, combine flour, cocoa, salt, baking powder and baking soda and mix with a whisk
6. Gradually add 1/2 cup dry mixture to butter mixture and mix until combined.
7. Using a small ice cream scoop, scoop some dough into your hands and roll into a ball
8. Bake for 8-10 minutes.
9. Press one peppermint kiss into the top of each cookie.
10. Drizzle the melted chocolate over the cookies
11. Let cool for about 10 minutes before enjoying!