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Chocolate Rumchata Pudding Shots

The recipe

Chocolate Rumchata Pudding Shots

  • Prep10 minutes
  • Total10 minutes
  • Servings10

Ingredients

  • 1 6 oz. box instant Chocolate pudding
  • 2 cups cold milk
  • 1 cup RumChata chilled
  • 8 oz. cool whip
  • Whipped Cream
  • Chocolate Sprinkles
  • 10 3 oz. plastic cups

Instructions

  1. In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes.
  2. Add the cool whip and whisk to combine. Pour the pudding mixture evenly into 3 oz. plastic cups. Top with whipped cream and chocolate sprinkles, and enjoy!
  3. If making ahead of time, use plastic cups with lids, and move the pudding shots to the refrigerator to chill. Then, before serving, top with whipped cream and sprinkles. Enjoy within 24 hours if refrigerating.