Christmas Crockpot Candy (4 ingredient)

Ingredients

• 2 lbs. white almond bark chopped
• 1 12oz. bag semisweet chocolate chips
• 1 4oz. bar German sweet chocolate, chopped
• 1 32oz. container cocktail peanuts
• holiday sprinkles - optional

Instructions

1. Line a crockpot with an slow cooker liner and spray with cooking spray.
2. Add almond bark, chocolate chips, and German chocolate.
3. Cover with a kitchen towel and place the lid on top.
4. Cook on high for about 1 hour, then reduce heat to low and cooling for an additional hour.
5. Stir every 20 minutes.
6. Remove lid and towel and add peanuts. Stir well until combined.
7. Line a baking sheet with wax paper.
8. Drop spoonfuls of the chocolate mixture onto prepared baking sheet.
9. Sprinkle with holiday sprinkles and place in the fridge for 30 minutes to 1 hour to set.
10. ENJOY!