Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Ingredients

For the churro cinnamon sugar

• 1/2 Cup sugar
• 1/4 Cup brown sugar
• 3 Tsp cinnamon

For the french toast

• 8 Slices of bread
• 3 Eggs
• 2 Cups milk
• 3 Tbsp brown sugar
• 1 Tsp cinnamon
• 1/2 Tsp vanilla extract
• Butter for cooking around 4 Tbsp

For Churro Cream Cheese Icing

• 2 tbsp. softened cream cheese
• 1/4 Cup powdered sugar
• 1 tbsp. whole milk

Instructions

Prepare the churro cinnamon sugar:

1. In a shallow bowl combine the sugar, brown sugar and cinnamon until everything is incorporated. Set aside.

Prepare the french toast:

2. In a big bowl whisk together the eggs, milk, brown sugar, cinnamon and vanilla until everything is well combined. set aside as well.
3. In a large nonstick skillet over medium heat, melt the butter.
4. Dip 2 slices of the bread into egg mixture until soaked through,
5. add one slice at a time to the skillet and cook until golden brown on both sides, about 2 minutes per side.
6. Remove from the pan and immediately toss into the cinnamon sugar mixture.
7. Place each finished slice on a wire rack to cool and get crisp up while you finish doing the rest of your bread slices.

Make Churro Icing:

8. In a small bowl whisk the cream cheese, powdered sugar, and whole milk until smooth.
9. Drizzle each of the French toast slices with the churro Icing before serving.
10. ENJOY!