Cinderella Hot Cocoa Bombs

Ingredients

Makes 4-8 Hot Cocoa Bombs

• 2 Silicone Sphere Molds - found on amazon
• 1 bag of blue candy melts
• 1 C white chocolate
• 2 C cocoa powder
• 1 C mini marshmallows
• 1 small skillet over very low heat
• 1 disposable piping bag
• Silver cake dust spray
• White crystal sprinkles

Instructions

1. Melt the blue candy melt in a large bowl in increments of 45 seconds
2. Using a spoon, spoon some blue candy melt into 3 molds and coat the entire mold Dump extra chocolate back into the bowl
3. Place the coated molds into the fridge for 5-10 minutes
4. Remove from the fridge and gently peel the silicone mold back away from the hardened shell Carefully place the mold onto the cookie sheet
5. Repeat steps again that way you have another set of shells created
6. Once the shells are made, place onto a cookie sheet
7. Spray the shells with the cake spray to give it a shine
8. Place the small pot onto the stove over low heat
9. Once the pan is warm to the touch, melt the edges to smooth
10. Using a cupcake pan, flip it upside down that way the bottom of the pan can be used to hold the cocoa bomb in place
11. Place the bottom cocoa bombshell in between two cupcake cavity
12. Spoon in 1 tbsp cocoa powder and a small handful of mini marshmallow into the shell Melt the edge of the top shell and quickly place onto the bottom one to seal it closed
13. Melt any remaining blue candy melts and scoop into the piping bag
14. Print out a template of cinderella's glass slipper
15. Place onto a small cookie sheet and place a sheet of wax paper over it
16. Using the piping bag, pipe an outline of the shoe and fill it in
17. Place into the fridge and allow to harden
18. Remove once harden and spray with the silver cake spray
19. Drizzle the blue over the cocoa bomb and sprinkle some of the white crystal sprinkles on top Carefully place a chocolate shoe in the center
20. Enjoy!