Cinnamon Roll Bites

Ingredients

• 1- 12 oz can of Grands Biscuits
• 1/4 cup brown sugar
• 3 Tablespoons of butter melted
• 1 tsp ground cinnamon
• Glaze:
• 1 cup powdered sugar
• 2 Tablespoon butter melted
• 1 Tablespoon vanilla extract
• 2 Tablespoons of milk

Instructions

For the Glaze:

1. In a small bowl, combine the glaze ingredients and mix until smooth
2. Drizzle the glaze over slightly cooled biscuits and allow to sit for about 5 minutes prior to serving
3. ENJOY!