Coffee Punch!

Ingredients

• 1 qt chocolate/vanilla mixed ice cream coffee ice cream works too
• 1 gallon whole milk
• 5 .07oz single serving instant coffee packs
• 2 cups sugar
• 1 cup water
• 1/4 cup any coffee creamer optional

Instructions

1. In a large pot on high, heat your coffee, water, and sugar stove top until your coffee and sugar dissolve (about 5 minutes)
2. Take your pot off hear and let cool for about 30 minutes (you can add 1 cup of ice to make it cool quicker)
3. Transfer your coffee to a large punch bowl
4. Pour in your gallon of milk and coffee creamer
5. Now scoop in your quart of ice cream
6. Serve right away, or keep in the fridge until needed
7. ENJOY!