Cornflake Wreaths

Ingredients

• ½ cup butter sliced
• 12 oz mini marshmallows
• Green food coloring
• 5 cups cornflakes
• 30 red M&M’s or red hot candy

Instructions

1. Line a sheet pan with parchment paper.
2. Place your butter and mini marshmallows into a large microwave-safe mixing bowl, microwave on high for 1 minute. Stir the mixture and cook until all the marshmallows are melted about 1-2 minutes.
3. Stir in a few drops of the green food coloring until you get a leaf green color.
4. Fold the cornflakes into the marshmallow mixture until well combined.
5. Wet your hands and form 3-inch disks from the mixture. Place them onto the sheet pan and poke a hole in the middle.
6. Stick three red M&M’s together on the wreath to look like the holly berries.
7. Place them in the fridge for thirty minutes until the wreaths are set.