Cowboy Burgers

Ingredients

• 1 lb ground beef
• ½ cup mayo
• ⅓ cup BBQ sauce
• 1 tablespoon Dijon mustard
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 4 slices cheddar cheese
• 4 brioche buns
• 8 slices cooked bacon
• Onion rings
• Burger toppings such as lettuce and sliced tomato

Instructions

1. Form 4 patties with the ground meat and season with salt and pepper to your liking.
2. Use your knuckle to create an indentation in the center of each burger.
3. Heat a grill pan over medium high heat and cook the patties for 5-6 minutes on each side, until cooked through. Place the cheese slices onto the patties and transfer to a plate covered with foil to rest while you prepare the sauce.
4. In a small bowl mix together the mayo, BBQ sauce, paprika, Dijon mustard and garlic powder.
5. Build your burgers! Spread mayo on each bun, add the burger, cooked onion rings, bacon, and your favorite toppings. Enjoy!