Crab Rangoons

Ingredients

• 6 oz. can white crab meat drained
• 6 oz. cream cheese softened
• 1/4 tsp Worcestershire sauce
• 1 teaspoon minced garlic
• 1 tablespoon powdered sugar
• 20 wonton wrappers
• water
• about 2 cups vegetable oil

Instructions

1. In a medium mixing bowl, combine cream cheese, Worcestershire sauce,
2. garlic, and powdered sugar.
3. Mix in crab meat.
4. Place a tablespoon of crab mixture in the middle of each wonton wrapper.
5. Brush a small amount of water on all four edges of the wonton wrapper.
6. Pinch corners together, sealing them completely.
7. Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until
8. lightly golden.
9. Allow to cool on a paper towel.
10. ENJOY!