Cracker Barrel Fried Apples

Ingredients

• 4 tablespoons salted butter
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar packed
• 1 teaspoon ground cinnamon
• 2 & 1/2 pounds Golden Delicious apples peeled and cored, 1/2 inch slices
• 1/2 cup apple juice
• 1 tablespoon + 1 teaspoon cornstarch

Instructions

1. In a large skillet over medium heat, add the butter, sugar, brown sugar, and cinnamon. Stir constantly until the butter and sugars are melted.
2. Add the apples and coat them in the mixture. Place a lid on the pan and bring it to a simmer. Simmer for 15-20 minutes until tender-crisp. Gently stir every few minutes to not break up the apples.
3. In a bowl mix together the apple juice and the cornstarch. Slowly stream this into the simmering apples, stirring constantly. Cook for one minute until thickened and serve immediately.