Cracker Barrel Meatloaf

Ingredients

• 2 pounds ground beef 80/20
• 1 14.5 ounce can diced tomatoes with onion and green pepper, drained
• 1/2 green pepper diced
• 1 teaspoon worcestershire sauce
• 2 eggs beaten
• 1/2 cup milk
• 1/2 teaspoon black pepper
• 1 cup crushed Ritz crackers

Topping:

• 1/2 cup ketchup
• 1 teaspoon apple cider vinegar
• 1 tablespoons brown sugar
• 1/4 teaspoon onion powder
• 1 teaspoon mustard

Instructions

Oven:

1. Preheat the oven to 350° and spray a bread pan with cooking spray. Cut a small piece of parchment paper and place in the bottom of the pan. Spray with cooking spray.
2. Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
3. Evenly press the meatloaf into the pan. Place in the oven and bake for 30 minutes.
4. Combine the topping ingredients together in a bowl. Spread over the meatloaf and bake for an additional 30 minutes. Use a meat thermometer to check for doneness.
5. Remove and let rest for 15 minutes before serving.

Air fryer:

6. Preheat the air fryer to 350°. Spray 2 mini loaf pans with cooking spray and line with a small piece of parchment paper.
7. Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
8. Evenly press the meatloaf into the mini loaf pans and place in the air fryer basket. Air fry for 30 minutes. Use a meat thermometer to check for doneness.
9. Combine the topping ingredients together in a bowl. Spread over the meatloaves and bake for an additional 5 to 7 minutes.
10. Remove and let rest for 15 minutes before serving.