Crazy Crack Candy!

Ingredients

• 1/2 cup brown sugar
• 1/2 cup salted butter
• 1/2 teaspoon vanilla extract
• 12-15 saltine crackers
• 3/4 cup milk chocolate chips
• 3/4 cup M&M's or nuts

Instructions

1. Line a 9x13" cake pan with aluminum foil and line the aluminum foil with saltine crackers, covering the bottom on the pan
2. In a small pot, mix together your butter, brown sugar, and vanilla then bring to a boil on medium heat
3. Boil for 2 to 3 minutes while stirring constantly
4. Pour your mixture over top you are saltine crackers and spread out evenly
5. Bake for about eight minutes at 325°
6. After the bubbles from the caramel start to disappear, evenly sprinkle your chocolate chips on top and set back in your oven for about 1 minute
7. Spread your chocolate out evenly and top with M&M's
8. Freeze for 30 minutes and break apart into small pieces
9. ENJOY!