Soft Batch Cream Cheese Chocolate Chip Cookies

Ingredients

• 1/2 cup unsalted butter softened
• 1/4 cup cream cheese softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 large egg
• 2 tsp. pure vanilla extract
• 2 1/4 cup flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 2 1/2 cups chocolate chips

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In the bowl of a stand mixer, beat together butter, cream cheese, brown sugar, white sugar, egg, and vanilla extract for 4-5 minutes.
3. Add in flour, cornstarch, and baking soda and beat again just until combined.
4. Fold in the chocolate chips and use a cookie scoop to scoop dough onto the parchment lined pan. Loosely cover with cling wrap and chill in the fridge for at least 2 hours.
5. When ready to bake, preheat oven to 350F and bake for 8-9 minutes.
6. Let cool slightly on the baking sheet before transferring to a wire cooling rack to cool completely.
7. ENJOY!