Cream Cheese Monkey Bread!

Ingredients

• 2/3 cup of dark brown sugar
• 2/3 cup of sugar
• 1 tablespoon of cinnamon
• 3/4 cup of melted butter
• 8 ounces of cream cheese
• 2 containers of refrigerated flaky biscuits {you need about 20 biscuits total}
• Fresh fruit -optional

Instructions

1. Preheat oven to 350 degrees
2. Lightly grease your bundt pan.
3. In a bowl mix the white sugar, brown sugar and cinnamon together until combined.
4. In a second bowl, melt the butter.
5. Set set both bowls aside
6. On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand
7. Cut your cream cheese into 20 small cube size pieces.
8. Place one cube on the center of each biscuit and wrap them around the cream cheese cube.
9. Place ten of the cream cheese filled biscuits in your greased bundt pan with the cream cheese opening facing up
10. Top the biscuits with half of the sugar/cinnamon mixture, then half of the melted butter evenly on top.
11. Now add the other ten biscuits, same way, but with the cream cheese side facing down this time.
12. Add the remaining half of the sugar mixture and the butter on top of the biscuits.
13. Bake in the oven for 40 minutes.
14. Remove from oven and flip it upside down CAREFULLY onto your serving dish
15. Top with fresh fruit!
16. ENJOY!