Creamy Crock Pot Macaroni & Cheese!

Ingredients

• 2 cups uncooked elbow macaroni
• 1 stick butter salted, cut into chunks
• 2 1/4 cups grated Cheddar cheese any cheese you prefer will work
• 2 eggs beaten
• 1/2 cream cheese softened
• 1/2 cup sour cream
• 1/2 can condensed Cheddar cheese soup about 5 oz
• 1/2 teaspoon salt
• 1 cup whole milk or half & half or Heavy cream
• 1 teaspoon black pepper
• 2 tablespoons of mustard

Instructions

1. Start of by boiling your macaroni in a saucepan until al dente, about 6 minutes. Drain.
2. In a separate saucepan, combine the butter and cheese and the cream cheese. Stir until incorporated.
3. Next, in your Crock pot, combine cheese/cream cheese/butter mixture and add in the beaten eggs, sour cream, soup, salt, milk, mustard and pepper and combine well.
4. Add in your drained macaroni and stir again until its all completely covered
5. Cook on LOW setting for 2.5 to 3 hours, stirring periodically.