Creamy No Bake Apple Cheesecake Pie

Ingredients

• 1 9-inch prepared graham cracker crust
• 1 8 oz package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 8 oz tub whipped topping (like Cool Whip), thawed
• 1 15 oz can apple pie filling

Instructions

1. In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
2. Gently fold in the thawed whipped topping until fully incorporated and fluffy.
3. Spoon the cream filling into the graham cracker crust and smooth the top evenly.
4. Cover and refrigerate for at least 4 hours or until set.
5. Just before serving, spoon the apple pie filling over the top of the chilled pie.
6. Slice and serve chilled.