Creamy Slow Cooker Cheesy Corn!

Ingredients

• 2 16 ounce bags frozen corn
• 1 8 ounce box cream cheese
• 1 cup cheddar cheese shredded
• 1/2 cup salted butter
• 1/4 cup heavy whipping cream
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. Load all ingredients into slow cooker and stir.
2. Cover and cook on low for 3-4 hours.
3. Stir well and serve hot.
4. ENJOY!