Creamy Sun Dried Tomato Chicken Pasta!

Ingredients

• 10 oz pasta
• 1 lb boneless skinless chicken, sliced in 2 inch pieces
• 5 garlic cloves minced
• 1 teaspoon onion powder
• 4 oz sun-dried tomatoes
• 1 teaspoon adobo red top
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup mozzarella cheese shredded
• 1/2 cup of asiago cheese shredded
• 1 tablespoon basil
• 1 teaspoon red pepper flakes
• 1/2 cup beef broth

Instructions

TO MAKE THE SAUCE

1. take the milk, heavy cream, basil, red pepper flakes and broth and add to the skillet along with the mozzarella cheese and the asiago cheese, bring to a light boil, mixing constantly.. .
2. Add in the cooked/drained pasta to the sauce, mix until combined
3. ENJOY!